About Us

An ode to America’s rich whiskey heritage, Native Spirits takes you on a journey through time. When our Celtic ancestors settled the mountains of Appalachia, they brought centuries-old heritage and craftsmanship with them. Today we proudly carry that legacy into the 21st century. Native Spirits is more than just whiskey; it’s a narrative of timeless craftsmanship and enduring tradition.

Crafting the spirit of appalachia

Founded in 2023 in Brevard, NC, Native Spirits is a family-led blending house, founded by Shawn Hamilton, a seventh-generation native of Appalachia with direct Scottish lineage. 

Native Spirits was born out of a passion to share the origin of American whiskey, a history that predates the states of Kentucky and Tennessee by many generations. Three hundred years ago, Scots-Irish immigrants settled in the hills and hollows of Appalachia. These gritty settlers embraced the resources of the New World and used them to continue their ancient art. 

Following in the footsteps of our forefathers, we marry centuries-old blending techniques with American creativity, crafting a different kind of bourbon experience.

Our flagship bourbon, Celtic Honour, launched in March 2024, is the result of this dedication. Each bottle is a proud testament to the enduring spirit of whiskey making, celebrating the heritage and craftsmanship that define the Southern Highlands of Appalachia.

Honoring a Legacy:
The Rich History of Whiskey Making in Western North Carolina

The history of whiskey in western North Carolina is a tale of heritage, resilience, and craftsmanship. In the early 19th century, our founding ancestors from Scotland and Ireland brought their distilling knowledge and traditions to the rugged Appalachian region. These pioneers, skilled in the art of whiskey making, found the fertile valleys and clear mountain springs of western North Carolina ideal for producing high-quality whiskey.

These early distillers adapted their old-world techniques to the new environment, using locally grown grains using methods taught to them by the mighty Cherokee, and sourcing pure mountain water to craft distinctive spirits. The isolation of the Appalachian region allowed these whiskey makers to refine their craft, passing down their methods through generations. This rich distilling tradition was an integral part of the local culture, with family recipes and techniques carefully preserved and handed down to us today.

 

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